Patanjali Mango Panna

Patanjali Mango Panna is made from green mangoes. Mango Panna or Aam Panna is known to have numerous digestive properties.
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Aam (mango)

Sendha namak

Kala namak

Base material (%) :

Sugar syrup base (66.59),

Mint leaves (3.75),

Jeera powder (0.30),

Adrak,

Kali mirch (0.08),

Lemon juice (1.26),

Citric acid,

Malic acid,

Sodium benzoate (0.08),

Potassium meta bisuphite (0>02),

Color apple green (0.02),

Flavor (0.05)

2 tablespoons twice daily or 30 ml mixed in water.
Add ice if required.
Serve chilled.

Shake well before use.

Store in a cool & dry place.

Keep away from direct sunlight.

Tightly close the cap after every use.

After opening, consume within 30 days.

Use before-12 months from manufacturing date.

Manufacturer:	Patanjali Foods Ltd.
Country of Origin:	India
Item Weight:	750 ml
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